Ingredients
4 medium potatoes, quartered
2 tablespoons oil
1 medium onion, sliced
2 tablespoons Hot Curry Powder 85g
1 clove garlic, crushed
1 medium cauliflower, cut into florets
225 gram (8 ounce) frozen peas
½ teaspoon Sea Salt
400 gram (14 ounce) tin chopped tomatoes
