Name: Spicy Pickled Onions
Prep time: 12 h
Cook time: 1 h
Yield: 1.8kg / 4lb
Cuisine: English, Irish, and Scottish,
Ingredients: 1.8 (4 lb) pickling onions; 450 g (1 lb) salt; 1,100 ml (2 pint) distilled malt vinegar; 1 tsp Chillies Crushed (optional); 1 tsp black peppercorns; 1 tsp fennel seed; 1 star anise whole