Coleslaw
Prep Time
15 Minutes
Ingredients
5
Servings
4-6
Whether you’re adding a dollop to a burger or pairing it with some juicy BBQ ribs, there’s no side quite like coleslaw. Even kids shuddering at the sound of a cabbage recipe for dinner are sure to change their minds when they see this creamy dish! Rather than buying a ready-made tub in the supermarket, why not try making your own? Our coleslaw recipe is super simple – just mix shredded cabbage, carrots, onions and mayonnaise together in a bowl. A shake of our Season-All blend brings it together, with a balanced mix of smoky paprika, black pepper and celery seeds. If you find yourself with leftovers the next day, use it up by jazzing up sandwiches and salads.
Ingredients
450 gram (1 pound) red or white cabbage, shredded
225 gram (8 ounce) carrots, grated
100 gram (4 ounce) onions, finely chopped
300 millilitre (½ pint) mayonnaise
1 teaspoon Season-All - All Purpose Seasoning
