Courgette lemon and pistachio cake

Name: Courgette lemon and pistachio cake
Prep time: 15 min
Cook time: 55 min
Yield: 10
Cuisine: American,Spanish,
Ingredients: 125 g Plain flour; 150 g courgette, coarsely grated; 125 g light soft brown sugar; 100 g extra virgin olive oil; 2 Lemons, zest only; 2 tbsp poppy seeds; 1/2 tsp sea salt mill adjustable; 2 large eggs; 1/2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1 vanilla pod, seeds only; ½ Lemon, zest and juice; 2 tbsp icing sugar; 200 g full fat cream cheese; 25 g unsalted shelled pistachios, roughly chopped; Lemon zest to garnish (optional); 1lb loaf tin

Sea Salt Adjustable Grinder Mill

Product Information

£3.20/unit, 60g

Out of Stock

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Courgette lemon and pistachio cake

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