Name: Fennel Tatin with Salad & Coriander Pesto
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: French,
Ingredients: For the Tatin:; 1 tbsp oil; 4 fennel bulbs, cut into slices around 1cm thick; 1 large onion, thinly sliced; 1 tsp orange zest; 1 tsp Garlic Cooking Paste; 3 tbsp honey; 2 tsp Coriander Leaf; 25 g (1 oz) unsalted butter; 1 tbsp balsamic vinegar; 1 tbsp caster sugar; 1 puff pastry roll; For the Coriander Pesto:; 2 tbsp Coriander Leaf; 1 tbsp orange juice; ½ Garlic Cooking Paste; 1 pinch Chillies Crushed; 2 tbsp flaked almonds, chopped; 1 tbsp olive oil; Schwartz Sea Salt and Black Pepper to season