Greek Salad

Name: Greek Salad
Cook time: 10 min
Yield: 4
Cuisine: Greek,
Ingredients: 375 g tomatoes, quartered; 450 g (3 oz) cucumber, diced; 125 g pitted olives, halved; 175 g (6 oz) feta cheese, cubed; 2 tbsp olive oil; 1 tbsp red wine vinegar; 1 tbsp Oregano; 1 tbsp Mint; ¼ tbsp Sea Salt; Black Peppercorns

Black Peppercorns

Product Information

£2.35/unit, 35g

Out of Stock

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