Easy Smoked Haddock Kedgeree Recipe

Name: Easy Smoked Haddock Kedgeree Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Indian,
Ingredients: 50 g (2 oz) butter; 1 onion, diced; 175 g (6 oz) basmati rice; 1/2 tsp Turmeric; 1/2 tbsp Mild Curry Powder; 450 ml (3/4 pint) water; 350 g (12 oz) smoked haddock, skinned and cubed; 100 g (4 oz) frozen peas, defrosted; 2 hard-boiled eggs, quartered; Lemon wedges & yogurt to garnish

Mild Curry Powders 85g

Product Information

£2.27/unit, 85g

Out of Stock

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