Vegetable Lasagne

Vegetable Lasagne
Ingredients
  • 2 tablespoons olive oil

  • 2 onions, cut into chunks

  • 2 red or yellow peppers, diced

  • 1 aubergine, diced

  • 2 courgettes, diced

  • 2 tablespoons Garlic Italian Seasoning

  • 400 gram tin chopped tomatoes

  • 6 lasagne sheets

  • 100 gram (4 ounce) Cheddar cheese, grated