Ingredients
375 grams (13 ounces) cauliflower, cut into florets
300 millilitres (1/2 pint) semi-skimmed milk
1 sachet Cheddar Cheese Sauce
25 grams (1 ounce) butter (optional)
Schwartz Salt and Pepper, to taste
75 grams (3 ounces) Cheddar, optional
