One Pan Cauliflower Cheese Recipe

Name: One Pan Cauliflower Cheese Recipe
Yield: 4
Ingredients: 375 g (13 oz) cauliflower, cut into florets; 300 ml (1/2 pint) semi-skimmed milk; 1 sachet Cheddar Cheese Sauce; 25 g (1 oz) butter (optional); Schwartz Salt and Pepper, to taste; 75 g (3 oz) Cheddar, optional

One pan cauliflower cheese served in a plate with spoon from a cooked oven-proof dish

Cheddar Cheese Sauce

Product Information

£1.00/unit, 38g

Out of Stock

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