Ingredients
1 tablespoons olive oil
450 gram (1 pound) prepared brussel sprouts, sliced
100 gram (4 ounce) mushrooms, sliced
125 gram (5 ounce) pancetta, sliced
2 teaspoon Marjoram Herb
100 millilitre (4 fluid ounce) double cream
1 tablespoons olive oil
450 gram (1 pound) prepared brussel sprouts, sliced
100 gram (4 ounce) mushrooms, sliced
125 gram (5 ounce) pancetta, sliced
2 teaspoon Marjoram Herb
100 millilitre (4 fluid ounce) double cream
