Roasted Cumin, Chickpea & Spinach Curry

Name: Roasted Cumin, Chickpea & Spinach Curry
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Indian,
Ingredients: 3 tsp Cumin Seed; 1 tbsp oil; 1 red onion, sliced; 2 tbsp Curry Spices Korma; 325 g (11 oz) butternut squash, diced; 400 ml tin coconut milk; 400 g tin chickpeas, drained; 200 g (7 oz) spinach; 2 tsp lemon juice; 1 tbsp Coriander Leaf; Schwartz Sea Salt

Coriander Leaf

Product Information

£2.15/unit, 7g

Out of Stock

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