Homemade Vegetarian Sage and Onion Stuffing Recipe

Name: Homemade Vegetarian Sage and Onion Stuffing Recipe
Cook time: 10 min
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: 225 g (8 oz) fresh breadcrumbs; 50 g (2 oz) shredded suet; medium onion finely diced; 2 tsp Sage; 1/2 tsp Ground Black Pepper; 1/2 tsp Sea Salt; 1 medium egg, beaten

Dried Sage

Product Information

£2.15/unit, 10g

Out of Stock

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