Sweet Potato Dauphinoise

Name: Sweet Potato Dauphinoise
Cook time: 1 h 30 min
Yield: 4
Cuisine: French,
Ingredients: 450 ml (¾ pint) milk; 1 garlic clove, crushed; ½ tsp Nutmeg Ground; 200 ml (7 fl oz) double cream; 450 g (1 lb) sweet potatoes; 450 g (1 lb) white potatoes; Schwartz Sea Salt and Black Pepper to season

Ground Nutmeg

Product Information

£2.15/unit, 32g

Out of Stock

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