Tomato Bruschetta

Ingredients

• 1 ciabatta loaf, sliced

• 4 tablespoons extra virgin olive oil

• 1 garlic clove, halved

• 250 gram (9 ounces) cherry tomatoes, sliced

• 1 teaspoon balsamic vinegar

• 1 teaspoon Mixed Herbs

• Schwartz Sea Salt and Black Pepper to taste