Ingredients
2 tablespoons olive oil
1 tablespoons red wine vinegar
1/2 teaspoon Dried Basil
1/4 teaspoon Ground Black Pepper
1/4 teaspoon salt
6 large lettuce leaves
3 tomatoes, sliced
75 gram (3 ounce) cucumber, sliced
1 small onion, cut into thin rings
10 pitted black olives, halved
175 gram (6 ounce) feta cheese, cubed
