Traditional Greek Salad

Ingredients

• 2 tablespoons olive oil

• 1 tablespoons red wine vinegar

• 1/2 teaspoon Dried Basil

• 1/4 teaspoon Ground Black Pepper

• 1/4 teaspoon salt

• 6 large lettuce leaves

• 3 tomatoes, sliced

• 75 gram (3 ounce) cucumber, sliced

• 1 small onion, cut into thin rings

• 10 pitted black olives, halved

• 175 gram (6 ounce) feta cheese, cubed