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Turmeric Cauliflower Curry

Name: Turmeric Cauliflower Curry
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cauliflower; 3 potatoes; 350 ml water; 1 onion, chopped; 1 chilli pepper, seeded and chopped and cut into chunks; ginger ground; turmeric; 2 garam masala; Schwartz Sea Salt; 2 tbsp (30 millilitres) olive oil; 125 g (5 ounces) of frozen peas; 125 g of (5 ounces) plain yogurt; 3 tbsp crushed coriander; 2 limes, quartered for garnish

Ground Turmeric Powder 37g

Product Information

£2.15/unit, 37g

Out of Stock

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