Vegan Cauliflower Queso

Name: Vegan Cauliflower Queso
Prep time: 10 min
Cook time: 30 min
Yield: 20
Ingredients: 1 tbsp vegetable oil; 1 onion, sliced; 1/2 jalapeno seeded and thinly sliced; 1 tsp garlic granules; 1 tsp mustard seed , ground in pestle and mortar; 1 1/2 tsp paprika; 1/2 tsp cumin ground; 1/8 tsp turmeric; 1/2 tsp sea salt; 1 1/2 tsp nutritional yeast; 400 g tin coconut milk; 1 tbsp white miso paste; 1 small cauliflower, cut into florets; 50 g (2 oz) unsalted cashews; 1 tbsp white vinegar; 1 tbsp Frank’s RedHot® Original Cayenne Pepper Sauce; 25 g (1 oz) prepared salsa

Ground Turmeric Powder 37g

Product Information

£2.15/unit, 37g

Out of Stock

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