Vegan Chorizo

Name: Vegan Chorizo
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 2x400 g tin chickpeas, drained and rinsed; 200 g (7 oz) diced tomatoes; 2 tbsp apple cider vinegar; 2 tsp soy sauce; 3 tbsp paprika; 1 tsp paprika smoked; 1 tbsp garlic granules; 1 tsp cumin ground; 1 tsp oregano; 1/4 tsp coarse ground black pepper; 1/4 tsp chillies crushed; 1 pinch cloves ground; 4 tbsp oil, divided; 1 onion finely chopped; 75 g (3 oz) white mushrooms, finely chopped; 175 ml (6 fl ozs) water

Oregano

Product Information

£2.15/unit, 7g

Out of Stock

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