Vegan Daal

Name: Vegan Daal
Cook time: 35 min
Yield: 4
Cuisine: Indian,
Ingredients: 2 tbsp oil; 175 g (6 oz) onion, chopped; 1 tsp Garlic Granules; ½ tsp Cumin Ground; ¼ tsp Cayenne Chilli Pepper; 1 small aubergine, cubed; 100 g (4 oz) red split lentils; 700 ml (1¼ pint) vegetable stock; 1 tsp Sea Salt; 1 tsp tomato purée; 225 g (8 oz) potato, cubed; 1 small cauliflower, cut into florets; 1 tsp Turmeric; 2 tsp Garam Masala

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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