Vegan Tinga

Name: Vegan Tinga
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tsp garlic granules; 1 tsp oregano; 1 tsp sea salt; 1/2 tsp coarse ground black pepper; 2 tbsp vegetable oil; 2 large onions thinly sliced; 1 carrot, grated; 900 g (2 bags) oyster mushrooms, cut into thin strips; 400 g tin plum tomatoes; 1 tsp ground chipotle chilli powder

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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