Vegetable Korma

Name: Vegetable Korma
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Indian,
Ingredients: 3 tbsp oil; 1 medium onion, sliced; 225 g (8 oz) potatoes, peeled and diced; 100 g (4 oz) courgettes, sliced; 100 g (4 oz) cauliflower, cut into florets; 50 g (2 oz) carrots, sliced; 2 tbsp Curry Powder Mild; 1 tbsp plain flour; 300 ml (1/2 pint) milk; 150 ml (1/4 pint) plain yoghurt; 1/2 tsp salt; 1/2 tsp caster sugar; 50 g (2 oz) frozen peas; 50 g (2 oz) sweetcorn; 25 g (1 oz) ground almonds; 1 tbsp single cream

Mild Curry Powders 85g

Product Information

£2.27/unit, 85g

Out of Stock

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