Veggie leftover samosas

Name: Veggie leftover samosas
Ingredients: For the filling:; 1 shallot, diced; 2 tbsp vegetable oil; 1/2 tsp fennel seed , crushed; 1/2 tsp cumin seed; 1/4 tsp ginger ground; 1/2 tsp garam masala; 1/2 tsp chillies crushed; 3 garlic cloves, crushed; 175 g (6 oz) leftover potatoes, cubed and cooked; 100 g (4 oz) chopped sprouts, sliced and cooked; 50 g (2 oz) chestnuts, chopped; 125 ml (4 fl ozs) vegetable stock; For the pastry:; 225 g (8 oz) plain flour; 1 tsp salt; 2 tbsp oil; 125 ml (4 fl ozs) water; For the dip:; 150 ml (1/2 pint) Greek yoghurt; 1/2 tsp mint; Vegetable oil for frying

Chilli Flakes 29g

Product Information

£2.00/unit, 29g

Out of Stock

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