Old Bay Hot Pulled Chicken Burger
Enjoy the unmistakable flavour and heat of OLD BAY® Hot Sauce in these easy homemade pulled chicken burgers. Topped with Cheddar cheese and a crunchy, colorful slaw, it’s a tasty way to treat everyone at your table to a little OLD BAY.
Serving suggestion – Fried sprinkled with Old Bay Hot
Ingredients
3 teaspoons Old Bay Hot Seasoning , (double this if you want it extra hot)
8 chicken thighs
1 teaspoon sea salt
2 tablespoons extra virgin olive oil
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Slaw:
100 grams finely sliced red cabbage
100 grams finely sliced white cabbage
100 grams grated & peeled carrot
3 teaspoons white wine vinegar
20 grams (small bunch) fresh Coriander, roughly chopped
2 teaspoons mayonnaise
1 teaspoon sea salt
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Other:
4 cheddar cheese slices
4 brioche or sesame burger buns
100 grams mayonnaise
1 teaspoon Old Bay Hot Seasoning
COOKING INSTRUCTIONS
- 1 Pre-heat your oven to 200 degrees C Grill/fan.
- 2 In a medium oven tray, lined with kitchen foil- place your chicken thighs, olive oil, Old Bay Hot and sea salt, mix it all together with your hands and rub into the thighs, make sure they are coated all over. Place in your pre-heated oven for 25-30 minutes.
- 3 While the thighs are cooking, make the slaw by combining all the ingredients in a medium bowl with a spoon or by hand.
- 4 In a small bowl, mix the mayonnaise and Old Bay Hot till combined.
- 5 Once the thighs are cooked, use two forks to shred them and stir together with all the juices.
- 6 Dry toast your burger buns till charred and crisp on the inside.
- 7 Build your burgers by adding the Old Bay Hot mayonnaise to the bun base, then the pulled chicken, cheese and topping with slaw and bun lid smeared with more mayo. Enjoy!
- 8 Cooks Tip- if you don’t want the red cabbage colour to run, rinse in cold water first before adding to the carrot/white cabbage.
